Dump Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large can cherry pie filling
1 large can crushed pineapple with juice
2 sticks margarine or butter, melted

Preparation

In greased 9 x 13-inch pan, put pie filling, then pineapple. Sprinkle dry cake mix over fruit.
Drizzle butter over cake mix. Bake 45 to 60 minutes at 350\u00b0.