Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. finely chopped onion
2 eggs, well beaten
4 slices bread
3/4 c. milk
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix beef, onion and egg.
Soften bread in the milk and add to meat.
Add salt and pepper and mix well.
Bake in loaf pan at 325\u00b0 for 1 hour.