Spinach-Parmesan Dip - cooking recipe

Ingredients

1 c. Miracle Whip
1 c. sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1/2 c. grated Parmesan cheese
1 (8 oz.) can water chestnuts, drained and chopped
1/8 tsp. cayenne pepper

Preparation

Mix together ingredients until well blended.
Refrigerate. Serve with assorted crackers.
Makes 4 cups.