Fried (Whole) Turkey - cooking recipe

Ingredients
    1 (10 to 12 lb.) turkey
    1 tsp. salt
    1 tsp. white pepper
    1 tsp. red pepper
    1 bottle Italian dressing
    2 Tbsp. garlic juice
    1 Tbsp. lemon juice
    1 1/2 ??? peanut oil
Preparation
    In a small mixing bowl, combine the Italian dressing, garlic juice, salt, pepper, lemon juice and Worcestershire.
    With a clean cloth, carefully strain the mixture and secure at least 1 cup of particle free liquid.
    With a basting needle, shoot bird in all fleshy parts, especially breasts and thighs.
    Try to use all of the marinade.

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