Pasta Salad - cooking recipe

Ingredients

1 c. spiral-shaped pasta, uncooked
1 c. broccoli florets
1 medium red bell pepper, seeded and sliced 1/4-inch
2 green onions (tops included), sliced 1/2-inch
1 medium carrot, diced 1/4-inch
8 oz. mushrooms, sliced 1/4-inch
1/2 c. low calorie Italian dressing
1/4 c. chopped fresh basil or 1 Tbsp. dried, crushed

Preparation

Cook and drain pasta.
Combine with vegetables.
Pour in salad dressing.
Refrigerate at least 12 hours.
Stir before serving. Makes 8 (2/3 cup) servings.