Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) cans crescent rolls
2 (8 oz.) nonfat cream cheese
3/4 c. lite mayonnaise
1 pkg. dry original Ranch dressing
3/4 c. each tomatoes, broccoli, cauliflower, green peppers, onions, mushrooms or any combination, finely chopped
6 to 8 oz. nonfat cheese, grated

Preparation

Spread rolls on cookie sheet.
Pinch seams together. Bake 10 minutes at 350\u00b0.
Cool.
Mix cream cheese, mayonnaise and dressing. Spread over rolls. Decorate with veggies, then add cheese.
Will keep 1 week in refrigerator.