Indian Pudding - cooking recipe

Ingredients

3 c. milk
1/3 c. cornmeal
1/4 c. sugar
1/4 c. molasses
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1/8 tsp. baking soda

Preparation

Heat oven to 275\u00b0.
In a saucepan, heat milk over medium heat until bubbles appear around edges of pan.
Stir cornmeal slowly into milk.
Cook 10 minutes, or until thickened, stirring constantly.
Remove from heat; add sugar, molasses, salt, cinnamon, ginger and baking soda; mix well.
Pour into a greased 1-quart baking dish.
Bake 2 hours or until knife inserted in center comes out clean.
Serve warm with whipped cream or vanilla ice cream.