Smoked Fish From A Key Wester - cooking recipe

Ingredients

1/2 c. salt
1/2 c. sugar
2 qt. water
garlic powder (as you like it)
1 Tbsp. marjoram
1 Tbsp. Accent (delete if friends are allergic)

Preparation

Marinate fish in brine for 24 hours.
Wipe dry and let stand for one hour.
Smoke in your smoker for 4 to 5 hours.