Buttermilk Pie - cooking recipe

Ingredients

3 3/4 c. sugar
1/2 c. flour
6 eggs
1 c. margarine, melted
1 c. buttermilk
1/2 tsp. salt
1 tsp. vanilla

Preparation

Beat together sugar, flour and eggs.
Add butter, buttermilk, salt and vanilla.
Beat all together.
Pour into 2 unbaked pie shells.
Bake at 350\u00b0 until firm and golden brown (about 35 minutes).