Potluck - cooking recipe

Ingredients

3 to 6 carrots
6 to 10 potatoes
pork loin, cubed
onions
seasoned salt
salt and pepper
1/2 to 1 c. water
1 to 3 tsp. cornstarch
Gravy Master (optional)

Preparation

Fry pork loin cubes with onions.
Add water.
Cube potatoes; slice carrots.
Add to mixture; season to taste.
When vegetables are cooked, thicken mixture of water, cornstarch and Gravy Master.