Deer Jerky - cooking recipe

Ingredients

1/4 c. soy sauce
1 Tbsp. liquid smoke
1/4 tsp. onion powder
1/4 tsp. black pepper
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. hickory salt
2 lb. deer meat, cut in thin strips

Preparation

Mix together all ingredients except for meat.
Combine mixture and meat in a bowl.
Cover and soak overnight.
Run toothpicks through meat and hang on rack in oven.
Bake at 150\u00b0 for about 8 hours.