Ingredients
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1/2 lb. Velveeta cheese (cut into small pieces)
1 lb. Rice's pork sausage (mild)
1 tsp. oregano
1/2 tsp. garlic salt
1/2 C. Catsup or barbecue sauce
1 loaf thin sliced pepperidge farm party rye bread
Preparation
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Fry pork sausage until brown.
Drain well.
Melt cheese and add other ingredients.
Spread on bread.
Bake at 400 degrees for 12 to 15 minutes.
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