Squash Casserole - cooking recipe

Ingredients

4 c. yellow squash
1 can cream of chicken soup
pimiento
1/2 can milk
almonds
grated onion
crushed crackers
melted butter

Preparation

Line bottom of casserole with squash.
Dice pimento on top. Toast and add to soup, milk, 1/2 cup almonds and grated onion. Pour over squash.
Top with crushed crackers and melted butter. Bake at 375\u00b0 until brown.