Peanut Butter Pate - cooking recipe

Ingredients

1/2 c. chopped fresh mushrooms
1 (8 oz.) pkg. cream cheese, softened
2 slices bacon
assorted crackers
2 Tbsp. butter
2 Tbsp. lemon juice
2 Tbsp. creamy peanut butter
3 green onions, finely chopped

Preparation

Cook and stir mushrooms in butter for 5 minutes.
Stir in lemon juice.
Remove from heat.
Beat cream cheese and peanut butter until fluffy.
Stir in mushrooms and cover.
Refrigerate for 1 hour.
Fry bacon until crisp; drain and crumble.
Shape cream cheese mixture into a ball.
Roll ball in bacon and onions; cover.
Refrigerate until serving time.