Escalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn (do not drain)
1 box Jiffy corn muffin mix
1 c. sour cream
3 eggs, beaten
1 stick soft oleo
2 Tbsp. sugar

Preparation

Mix all ingredients.
Bake 35 to 45 minutes in 350\u00b0 oven in a 9 x 18-inch buttered pan.