Frosty Orange Jell-O - cooking recipe

Ingredients

2 11-oz. cans Mandarin orange slices
2 6-oz. pkgs. Orange jell-o
4 c. boiling water
2 pts. orange sherbet

Preparation

Drain oranges, measuring and reserving liquid.
In a large serving bowl, add water to liquid to equal 2 c.
Dissolve jell-o in boiling water.
Add sherbet by spoonfuls, stirring until melted.
Add measured liquid.
Add Mandarin oranges.
Chill until set.
Makes about 10 c. or 16 servings.