Jalapeno Dressing - cooking recipe

Ingredients

1 batch cornbread
6 slices day old white bread, torn into bite size pieces
1/3 to 2/3 c. finely chopped pickled jalapeno peppers
1/4 to 1/2 c. pickled jalapeno pepper juice
2 c. chopped green onions
1/4 c. bacon drippings, butter or mayonnaise
2 c. chopped celery with leaves
1 c. water
1/4 tsp. salt and black pepper
1 c. turkey or chicken broth

Preparation

Crumble cornbread into
a large bowl.
Add white bread, jalapeno peppers and juice; toss to mix.
Heat bacon drippings in a large
skillet
over
medium-high
heat.
Add
onions and celery.
Cook 3
minutes, stirring twice.
Add water, salt and black pepper.
Reduce heat
to
medium,
cover and cook 5 to 7 minutes.
Celery is crisp-tender.
Add bread to mixture.
Stir in broth a
little
at
a time until well blended and stuffing was moist as
desired.
Spoon into turkey or bake in a greased 4 quart baking dish in 350\u00b0 oven about 30 minutes until heated through. Makes 14 cups, enough for 12 to 15 pound turkey.
My husband loves this, he doesn't like chicken in his dressing.