Michelle'S Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
1 tsp. vanilla
1 c. Marshmallow Creme
2/3 c. milk
1/2 tsp. burnt sugar flavoring
1 c. peanut butter

Preparation

Boil together the sugar and milk until soft ball stage is reached.
Remove from heat and add flavorings, Marshmallow Creme and peanut butter.
Mix quickly.
Pour into greased pan.
Cut in squares when cool.