Candied Pecans - cooking recipe

Ingredients

1/4 lb. butter
2 egg whites
1 c. brown sugar
1 lb. raw pecans

Preparation

Preheat oven to 275\u00b0.
Melt butter in 9 x 13-inch pan in the oven.
Beat egg whites until stiff.
Gradually beat in brown sugar.
Gently fold in pecans.
Pour into buttered pan, spreading evenly.
Bake for 1 hour, turning every 10 minutes.
Drain pecans on paper towels.
Makes 2 cups.