Chocolate Banana Cream Pie - cooking recipe

Ingredients

1 prepared chocolate flavor crumb crust (6 oz.)
1 pkg. (4 serving size) Jell-O vanilla flavor instant pudding and pie filling
2 medium Dole bananas, sliced
1 (8 oz.) tub Cool Whip chocolate nondairy whipped topping, thawed
1 3/4 c. cold milk

Preparation

Arrange banana slices on bottom of crust; set aside.
Pour milk into medium bowl.
Add pie filling mix.
Beat with wire whisk 1 minute or until well blended.
Pour mixture at once into crust. Cover with whipped topping.
Refrigerate 3 hours or until set.