Tortilla Roll-Ups - cooking recipe

Ingredients

1 (10 or 12 count) pkg. flour tortillas (large size)
1 (8 oz.) container cream cheese (regular or light)
1 (8 oz.) carton sour cream (regular or light/fat-free)
1 bunch green onions
1 can chopped olives
1 can chopped green chiles
picante sauce

Preparation

Mix sour cream, cream cheese, chopped olives, chopped green onions and chopped green chiles together in a food processor. Roll mixture into flour tortillas and wrap each with a damp paper towel.
Refrigerate overnight.
Slice in pieces (about 8 to 10 per tortilla roll).
Serve with picante sauce.