Mom'S Lemon Pie - cooking recipe

Ingredients

1 1/2 c. sugar
4 Tbsp. cornstarch
2 Tbsp. flour
1 1/2 c. boiling water
3 beaten egg yolks
juice and grated rind of 1 lemon
1 Tbsp. margarine
pinch of salt

Preparation

Mix the first 3 ingredients and add boiling water.
Cook until clear.
(I cook it in the microwave.)
Stir occasionally.
Add egg yolks and lemon rind and juice.
Cook a little longer.
Add margarine and salt.
(You may add yellow food color.)
Pour into baked pie crust.
Top with meringue.