Sausage Rolls - cooking recipe

Ingredients

1 pkg. rolled sausage
1 pkg. ready made pie crust (Pillsbury ready made in dairy section) or can make homemade pie crust
2 egg whites (for browning glaze)

Preparation

Heat oven to 350\u00b0.
Cut pie crust into 3 x 3-inch squares. Use about a teaspoonful of sausage; put into pastry square and fold over and together.
Use a fork to press the remaining 3 sides down.
Put a slit in each one.
Rub egg whites on top for browning glaze.
Bake for about 30 minutes, or when pastry is done.
(Kids love to do this one.)