Creamy Nut Fudge - cooking recipe

Ingredients

1 c. Hershey's cocoa
2 c. (14 oz.) each sweetened condensed milk or 2 2/3 c. milk
1/2 c. sugar
1 c. butter
1 c. coarsely chopped walnuts
1 1/2 tsp. vanilla

Preparation

Combine
cocoa and sugar in 4 quart saucepan.
Blend in condensed milk and add butter.
Cook, stirring constantly over medium
heat
until
mixture
comes to a boil and becomes very thick.
Boil
and stir 10 minutes, remove from heat.
Blend in nuts and vanilla; spread mixture evenly in a foil lined 9-inch square pan.
Refrigerate 30 minutes.