Mexican Fruit Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 c. flour
1 c. chopped walnuts
2 tsp. baking soda
2 c. sugar
2 eggs

Preparation

Mix all ingredients.
Bake in 13 x 9-inch pan at 350\u00b0 for 35 minutes.