Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts (water pack), drained well
1 garlic bud, crushed
1 c. mayonnaise
1 c. grated Parmesan cheese

Preparation

Chop hearts very fine.
Mix with other ingredients.
Place in deep baking dish.
Bake at 350\u00b0 for 30 minutes or until bubbly. Serve with crackers, chips or knot bread.
You should double recipe.
This won't last long.