Sour Cream Pound Cake - cooking recipe

Ingredients

6 eggs
3 sticks butter
3 c. sugar
3 c. cake flour, sifted
1/2 tsp. vanilla
8 oz. sour cream
1/8 tsp. salt
1/4 tsp. baking powder

Preparation

Preheat oven to 325\u00b0.
Cream butter, eggs and sugar together. Put sour cream and baking powder in separate bowl and mix together.
Add to cake mixture.
Fold in flour, a cup at a time. Beat well.
Bake for 45 minutes to 1 hour.