Pasta With Marinara Sauce And Ricotta - cooking recipe

Ingredients

2 garlic cloves, minced
1 tsp. olive oil
1 c. canned tomatoes, chopped
1 tsp. each: dried basil and oregano
1 c. cooked pasta
1/2 c. part skim Ricotta cheese

Preparation

Saute garlic in oil.
Add tomatoes and seasonings.
Simmer. Pour over pasta.
Stir in Ricotta cheese.
Makes a single serving.