Shrimp Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. hot water
1 can tomato soup
1 large pkg. cream cheese
1 c. drained peas
1 c. cut celery
2 cans shrimp, wash and dried or 1 c. of fine, frozen shrimp
1/2 c. chopped onion
1 small pepper, diced
1 c. salad dressing

Preparation

Dissolve jello in
hot
water.
Warm the soup; dissolve the cheese.
Add jello and
let
it
start
to set.
Add peas, shrimp, celery, onion, pepper and salad dressing.
Add this to the
jello, tomato
and
cheese
that is setting.
Place in a large mold. Let set 12 to 24 hours before serving.