Crisco Pound Cake - cooking recipe

Ingredients

1 c. Crisco (butter flavor)
2 c. sugar
2 c. Swans Down cake flour
6 eggs

Preparation

Cream Crisco and sugar.
Add eggs one at a time and beat well. Add a little flour at a time.
Use desired flavoring.
Put in oven and turn to 325\u00b0.
Bake 1 hour and 10 minutes.