Butterfinger Dessert - cooking recipe

Ingredients

6 Butterfinger bars
13 oz. marshmallow cream
1 c. confectioners sugar
Cool Whip
1/2 angel food cake
8 oz. cream cheese

Preparation

Tear cake into pieces.
Crush 4 Butterfinger bars.
Mix these together, then mix cream cheese, confectioners sugar and marshmallow cream together.
Mix with cake and candy.
Press this mixture into the bottom of a pan.
Top with Cool Whip.
Crush the remaining 2 Butterfinger bars and sprinkle on top.