Punch - cooking recipe

Ingredients

2 pkg. Jell-O of your choice
2 c. sugar, more if needed for taste after the fruit punch has been added
1 large can grapefruit juice
1 large can pineapple juice
2 cans frozen orange juice, make according to directions on can

Preparation

Dissolve Jell-O and sugar in about a quart of hot water.
Cool and add juices and more sugar, if desired.
Add ginger ale if desired just before serving.
Add crushed ice.