Swedish Limpa Muffins - cooking recipe

Ingredients

1 c. rye flour
3/4 c. Pillsbury Best all-purpose flour
1/4 c. firmly packed brown sugar
4 tsp. baking powder
1/2 tsp. salt
1 to 2 tsp. caraway seed or grated orange peel
1 egg, slightly beaten
3/4 c. milk
1/4 c. cooking oil
1/4 c. molasses

Preparation

Preheat oven to 400\u00b0.
In large mixing bowl, combine all ingredients.
Mix only until dry ingredients are moistened.
Fill well-greased muffin cups about half full.
Bake at 400\u00b0 for 15 to 20 minutes until golden brown.
Serve hot.