Vegetable Patch Marinade - cooking recipe

Ingredients

2 c. carrot slices
2 c. cucumber slices
8 oz. bottle Italian dressing

Preparation

Cook carrots in a small amount of water until crisp-tender; drain.
Combine carrots and cucumber.
Pour dressing over vegetables.
Cover; marinate in refrigerator several hours or overnight.
Drain.
Serves 6.