Corn Chowder - cooking recipe

Ingredients

3 medium potatoes, peeled and diced (approximately 1 lb.)
1 c. water
1/2 c. chopped onion
1 (11 oz.) can kernel corn, drained
1 (8 3/4 oz.) can creamed corn
1 (12 oz.) can evaporated milk
1 Tbsp. butter
1/2 tsp. each: salt and pepper
chili powder (for garnish)

Preparation

Bring potatoes, water and onion to boil in a large saucepan over medium-high heat.
Reduce heat, cover and simmer 8 to 10 minutes, stirring once or twice until potatoes are tender.
Stir in remaining ingredients.
Simmer, uncovered, 3 to 5 minutes for flavor to develop.
Serves 4.
Per serving:
334 calories, 11 grams fat, 797 milligrams sodium.