3 Fruit Chutney - cooking recipe

Ingredients

2 c. cranberries
1 tart apple, peeled, cored and chopped
1 c. brown sugar
1/3 c. vinegar
1/8 tsp. ground ginger
1/8 tsp. ground allspice
1/8 tsp. dry mustard
1/4 tsp. salt
1/4 c. snipped dry apricots
1/4 c. water

Preparation

Combine cranberries, apple, apricots, brown sugar, vinegar, ginger, allspice, dry mustard, 1/4 cup water and 1/4 teaspoon salt.
Bring to boiling.
Reduce and simmer, uncovered, 15 minutes.
Stir frequently.
Spoon into containers.
Cover, seal and refrigerate or freeze.
Makes 2 cups.
Good accompaniment to cold cuts, such as ham, turkey and roast beef.