Hot Sausage Casserole - cooking recipe

Ingredients

1 lb. hot breakfast sausage
1 large onion, chopped
2 c. beef broth
1 small jar pimentos
1 tsp. 57 sauce
1 tsp. Worcestershire sauce
1 c. celery, chopped
1 c. uncooked rice
1 can mushrooms, drained
salt and pepper to taste

Preparation

Brown sausage, celery and onion until meat is brown and vegetables are tender; drain off most of the fat.
Add beef broth, 57 sauce and Worcestershire sauce; stir mixture.
Then add pimentos, mushrooms, salt and pepper to mixture and stir in rice. Pour mixture in baking dish, cover and bake for 30 minutes at 350\u00b0.