Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
1 tsp. cinnamon
1/8 tsp. salt
1/4 c. water
1 c. dark brown sugar
3/4 c. flour
1/3 c. vegetable oil

Preparation

Preheat oven to 325\u00b0.
Peel and core apples.
Put into baking dish.
Sprinkle with cinnamon, salt and water.
Measure flour, oil and brown sugar into bowl.
Mix until crumbly.
Put over top of apples.
Bake about 40 minutes.