Baked Beans - cooking recipe

Ingredients

2 cans pork and beans
3/4 c. brown sugar
1 tsp. mustard
5 slices bacon
1/2 c. onions
1/2 c. green onions
1/3 c. ketchup

Preparation

Mix beans, brown sugar and mustard together. Fry bacon until crispy. Crumble and add to mixture. Saute green onion and onion in bacon grease. Add to mixture with ketchup.
Bake at 350\u00b0 for 1 hour.