Squash And Zucchini Casserole - cooking recipe

Ingredients

3 squash, sliced
3 zucchini, sliced
1 onion, diced
1 green pepper, diced
2 or 3 eggs (your choice)
1 Tbsp. garlic powder
dashes of salt and pepper
1/2 c. Parmesan cheese
1 c. mayonnaise (varies)
bread crumbs

Preparation

Steam the sliced squash and zucchini; drain well.
Chop onion and green pepper.
Beat eggs, then blend in garlic powder, salt and pepper, mayonnaise and Parmesan cheese.
Blend all ingredients together and pour into ovenproof dish.
Top with bread crumbs. Bake 20 to 30 minutes at 350\u00b0 and serve.