Pan Handle Casserole - cooking recipe

Ingredients

1 lb. lean, hot sausage
3 cans green chilies (4 oz. each), drained
1 lb. Cheddar cheese, grated
1 1/4 lb. Monterey Jack cheese, grated
9 eggs, beaten
1 c. milk
2 Tbsp. flour

Preparation

Brown sausage and drain between paper towels.
Layer sausage, cheeses and whole chilies in 9 x 13-inch glass baking dish. Combine eggs, milk and flour until well blended.
Blender makes this step easier.
Pour liquid over layered mixture.
For a festive brunch, decorate top with strips of green chilies in lattice design.
Sprinkle with paprika and bake at 350\u00b0 for 40 to 45 minutes.
Slice and serve.