Quick 'N Cheesy Beans - cooking recipe

Ingredients

1 small carrot, thinly sliced
1 Tbsp. margarine or butter
1 Tbsp. flour
1/4 tsp. salt
3/4 c. milk
1/2 c. shredded Mozzarella cheese
16 oz. can Green Giant cut green beans
sliced almonds

Preparation

Saute carrot in
margarine until tender.
Stir in flour and salt.
Blend well.
Add
milk.
Cook and stir until thickened. Stir in cheese until melted.
Add beans; heat thoroughly. Sprinkle with almonds.