Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) elbow macaroni
1/4 c. butter
1 (8 oz.) pkg. American cheese, shredded
1/2 c. milk
1/4 c. onion, grated
1 tsp. salt
1/8 tsp. pepper

Preparation

Cook macaroni as directed on package.
Drain but do not remove from saucepan.
Add remaining ingredients.
Cook over low heat, stirring frequently, until cheese melts, about 5 minutes.
Makes 8 servings.