Heavenly Rolls - cooking recipe

Ingredients

2 c. milk, scalded
1/2 c. butter
3/4 c. sugar
2 cakes yeast or 2 pkg dry yeast
1/4 c. lukewarm water
4 egg yolks, beaten
1 tsp grated lemon rind
1 tsp salt
6 1/2 to 7 c. flour

Preparation

Combine milk, butter and sugar. Cool to lukewarm. Dissolve yeast in lukewarm water, add yeast mixture, egg yolk, lemon rind and salt to milk mixture. Add 4 c. flour and beat until satiny. Cover
and let rise until full of bubbles. Continue to add flour mixture until a stiff batter is formed. Knead lightly until smoothe. Place in greased bowl and let rise until very light. Bake 20 minutes at 375\u00b0. Yields 20 to 24 servings.