Pizza Squares - cooking recipe

Ingredients

2 lb. pork sausage
1 loaf party rye
1 Tbsp. oregano
1 tsp. Worcestershire sauce
1/2 c. ketchup
2 lb. Velveeta cheese

Preparation

Cook and drain sausage. Mix with oregano, Worcestershire sauce and ketchup.
Cut Velveeta into cubes.
Mix with meat mixture and heat on stove or in microwave.
Spread on slices of party rye. Freeze.