Swiss Chicken - cooking recipe

Ingredients

4 chicken breast halves
4 slices Swiss cheese
1 can cream of chicken soup
1/2 c. white wine
1 c. Pepperidge Farm herbed stuffing mix
1/2 c. melted butter

Preparation

Place chicken in greased baking dish.
Cover with cheese. Combine soup with wine; pour over cheese.
Sprinkle with stuffing; drizzle with butter.
Bake, uncovered, at 325\u00b0 for 1 hour.