Fruit Salad - cooking recipe

Ingredients

1 large can pineapple chunks, drained
1 large can Mandarin orange slices, drained
2 to 3 large bananas
1 pt. fresh or frozen strawberries
1 large can cherry pie filling
1/4 c. instant Tang (dry)
1 large carton vanilla instant pudding
2 Tbsp. poppy seed
kiwi fruit

Preparation

Drain 1 large can pineapple chunks; set juice aside.
Drain 1 large can Mandarin orange slices; set juice aside.
Combine pineapple, Mandarin oranges, 2 to 3 large bananas (sliced), one pint fresh or frozen strawberries (sliced) and one large can cherry pie filling.