Sausage Chowder - cooking recipe

Ingredients

1 lb. sausage, browned
2 (14 1/2 oz.) cans tomatoes
2 c. tomato juice
several bay leaves
1/4 tsp. garlic salt
1/2 tsp. thyme
1 can whole kernel corn
1 stalk chopped celery
1 bell pepper, chopped
2 (16 oz.) cans beans (kidney, chili or pinto)
1 large onion, chopped
1 1/2 tsp. salt
1 tsp. chili powder
1/2 tsp. pepper
1 green onion

Preparation

Combine all ingredients and cook for 1 hour.
Serve with fruit salad and fresh bread or bread sticks.