Ravioli - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 can cream of mushroom soup
1 c. tomato sauce
1/2 can water
18 oz. pkg. macaroni
1/2 c. grated Cheddar cheese

Preparation

Brown meat and onion.
Pour off grease.
Add soup, sauce and water.
Cook macaroni separately and pour into mixture.
Add 1/2 cup grated Cheddar cheese and bake at 400\u00b0 for 30 minutes.