Carol'S Chili - cooking recipe

Ingredients

1 can tomato soup (10 3/4 oz.)
1 beef bouillon cube
2 lb. sirloin beef tips
3 Tbsp. chili powder
3 Tbsp. salsa (mild or hot if you prefer)
1 stalk finely minced celery
1 large onion, chopped
1/2 green bell pepper, finely chopped
3 cans pinto beans
1 dash hot sauce
1 shredded carrot
1 Tbsp. vegetable oil
1 can crushed tomatoes

Preparation

Brown beef tips
in vegetable oil.
Add remaining ingredients, bring to a boil for 5 minutes, then simmer for 1 hour.